7-course menu at Bottega Estadio in Østerbro – The guys behind Bottega Barlie and Pluto teamed up to create this gastronomic hotspot in a cool, stadium-side location
Sports stadium food might usually be synonymous with concession stands, but here in Copenhagen, some seriously high-caliber restaurants are within striking distance of soccer fields. Parken has the world-renowned Geranium in its midst, while Denmark’s oldest athletic stadium has Bottega Estadio. Here, the five friends behind Bottega Barlie teamed up with the Pluto group (which also includes the likes of Gorilla and Maison) to create a gastronomic hotspot with great hospitality at the heart of it. They bring the heat with open-fire cooking, keep things cool with an icy raw bar, and let it liven up in the late-night when everyone else in Østerbro is winding down.
WHAT YOU GET
Enjoy a 7-course menu at Bottega Estadio. The menu is chef’s choice, so dishes rotate regularly and reflect the best produce of the season. Start with sourdough bread baked in-house, then tuck into grilled padron peppers with parsley garlic mayo. Eat slow-braised beef brisket tacos with gooseberry salsa verde. Taste pikeperch tiradito with blood orange and yuzu leche de tigre, garnished with fresh kiwi and habanero. Feast on smoky milanesa-style aubergine, served with a salad of radicchio, fresh herbs, olives, and feta cheese, along with homemade naan bread hot off the grill. Savor grilled hanger steak with chimichurri, crisp potato mille-feuille, and lightly charred broccolini with lemon garlic dressing. Indulge in a piña colada-inspired dessert of brown sugar brûléed pineapple, topped with rum syrup and a quenelle of coconut ice cream.
CONDITIONS
The voucher is redeemable at Bottega Estadio.
The voucher can be used from today until June 5, 2024.
Each voucher is valid for one person. Purchase one or more vouchers.
Please reserve a table at estadio.dk and note “Estadio Chef’s Choice” on your booking.
The menu can be made vegetarian. If this is your preference, please add it to your note when booking.
Monday - Wednesday 17:00-23:00
Thursday 17:00-24:00
Friday 16:00-01:00
Saturday 17:00-01:00
They humbly refer to themselves as a neighborhood hangout, but you’ll be hard-pressed to find food and service like this just anywhere. Bottega Estadio revived the historic space in front of Østerbro stadium, elevating it from a convenient watering hole for athletes to a place Copenhageners go out of their way to dine and drink at. Head chef Hernan Landero hails from Argentina, so he’s no stranger to grilling a la plancha. His menus marry in-season Nordic ingredients with masterful Mediterranean and South American cooking. We wouldn’t be surprised to see a few diners ready to give a standing ovation, whether there’s a game on or not.
Gunnar Nu Hansens Plads 9
2100 Copenhagen Ø