TIPSTER HAS GOT 'THE SCOOP' AND WE'RE SHARING IT WITH YOU
Formerly behind the pans at Atelier September and Psyche Café, Polish chef Mati Pichci is opening a place of his own. And yes -- the menu will include those flawless French omelets he's become a little bit famous for. Now open for a few soft opening events, updates to come.
Four young friends are ready to breathe new life into the old-style bodega concept -- but without all the smoke.
An indulgent new boutique café is moving into BaneGaarden and the sweet scent of cocoa tells us it must be Summerbird Organic. If chocolate is your love language, then this place is for you.
We've heard a whisper that the dudes at Killer Kebab are kicking off a new location inside Fisketorvet. Freshly baked sourdough flatbreads. Homemade kebab. Crunchy falafels. Only until sold out.
This microbrewery is making their dream 'to open a bar where the journey from tank to glass is ultra-short' a reality. Located just a few steps from their existing brewery, you'll be able to polish off your pints with a view of where the magic happens.
One of the city's favorite pasta pushers, David Fischer, is bringing back his Roman-style pizza concept on Sundays and Mondays. It all goes down in the same location as Hos Fischer and it's eat-in only. Gotta get it while it's hot!
Spread the word, these are the spots that are newly opened in Copenhagen. It could be a new location of a crowd favorite, another concept from a notorious team, or a place that’s brand new on the scene. Check ‘em out!
Head chef Oliver Lerche (formerly of Dragsholm Castle and Sans Souci) is preparing to open the doors to Restaurant Dolores together with the LOCA group. Named after the oldest quarter of San Francisco's diverse Mission District, Dolores promises a dogma-free approach and dishes from around the world.
Chef Jonathan Balsløw Sørensen (formerly of Italo Disco, Bæst, Vespaio) is realizing his childhood dream of opening a restaurant. Graziano will be an Italian osteria named after his grandfather, with food that pays homage to his home region of Tuscany. He is joined by co-founder Kaave Pour (co-founder of Space10). Together they plan to create a 'home away from home' where 'good food, good wine, and good people meet'.
Made from scratch gelato, filled churros, and specialty coffee. This place will have you saying, 'Diet starts tomorrow.' Brought to you by Elia Filosa, an Italian with over a decade of experience pushing indulgent sweets on the streets of Copenhagen and making ice cream at Ismageriet.
First they brought us unbeatable burgers, and then they gave us practically perfect Neopolitan-style pizzas. Soon, the Jagger/Otto team, led by former Michelin chef Rasmus Oubæk, will be introducing a third concept. Expect Pan-Asian rice + curry dishes, with inspiration from India, Nepal, Bangladesh, and more.
Casual seafood served in cozy surroundings, coming soon to City Center. After several sold-out Tipster campaigns, we're sure this one is a crowd favorite. The fish + chips are seriously always on fleek!
They have their own bean-to-bar chocolate factory in Cape Town and they have their own vanilla farm in Uganda. The coffee is grown by female small farmers in Kenya, and they bring forest honey home from Tanzania. At Social Foodies, they focus on quality, ecology & sustainability. Østerbro is now home to their newest shop.
Donda Deli as we know it is saying adios. Owner and head chef Qasim Khan has announced that the restaurant will reopen at the end of March with a more casual and affordable concept.
Mikkel Borg Bjergsø, the man behind Mikkeller Beer, is giving the old restaurant Færgekroen inside Tivoli a modern makeover. The charming inn atmosphere will stay but everything else must go. Expect a menu of Danish classics made from scratch with organic ingredients and exclusive beers from the on-site microbrewery.
The gelato is made fresh daily with 100% organic ingredients from around the world. According to The Guardian, it's one of Europe's 20 best ice cream shops. If you are into intense and adventurous flavors, then you will be intensely excited about Isoteket's newest shop opening in Valby. No guf here, just great gelato.
If you're an amar'kaner, you're going to pumped about this one! A new wine bar is opening up on Holmbladsgade, and it's got something for everyone -- whether you consider yourself a connoisseur or not. They're ready to serve wine on tap, champagne, and a selection of cheeses and charcuterie, at prices the good people of Copenhagen can appreciate.
Politiken is already putting them up as a nominee for one of the city's best burgers, but there's no beef to be found. Instead, they're serving fried fish sandwiches and burgers made with Iberico pork. An offshoot of Sovino Group's Restaurant Camino, Siesta sounds like a spot y'all had better not sleep on.
Bobe has been the talk of the town since it opened. Now, they're growing the concept to include a wine bar in the vibey, brick-walled space below the restaurant. Go before dinner, after dinner, or just because.
In the historic space where Restaurant 56° once stood, Restaurant Aure will open with chef Nicky Arentsen at the helm. He brings experience from Bandholm Badehotel, Jordnær, Henne Kirkeby Kro, and AOC. Based on the IG comments, René Redzepi is happy to welcome them to the 'hood!
In case you're looking to ball on a budget for lunch in Nørrebro, Villette is launching a new cantine concept. From Monday to Friday between 12-14, you can stop by Villette Kantine for the dish of the day at the cool price of 95 kroner. Søtoftes yogurt and granola, BMOs, cakes, and coffee will also be on offer starting from 10am. It's meant to be convivial, casual, and enjoyed communally.
Natural wine, beer, and cocktails -- for friends, by friends.
The guys at Killer Kebab dream of having a shop in every neighborhood. Next up is Frederiksberg in late February. It's one-of-a-kind, authentically 'Kopenhagen-style', and killer indeed.
Claus Meyer's renowned restaurant group is opening Restaurant KLANG inside DR Koncerthuset. Given that his original claim to fame was his tv show 'Meyers Køkken' on DR, this feels like something of a full circle moment for the chef. Guests can enjoy modern Nordic menus with panoramic views of Amager Fælled and DR Byen.
One Sunday morning a month, the microbakery Aurora will fire up the ovens at Juli Pizzeria and bake their sourdough-loving hearts out. BMOs, Prolog coffee, and yogurt with homemade granola. Come and get it! Friends and fam got a taste on February 11th, but the first official bake is February 18th.
The team behind Rascal has opened up a new wine bar in the heart of the meatpacking district. Stop by for natural wine by the glass or bottle, light snacks, and the sound of their favorite vinyls.
Lemon panna cotta with 'citrus fluff'? 'Boom bap' vibes? Something new is springing up on Sankt Jørgens Allé, and we gotta say, we're intrigued.
Previously, Kargo Apartment was a private dining concept, meaning you could gather 9 or more of your closest friends and have the entire restaurant to yourselves for an intimate, exclusive experience. But now, even if you're a party of one, you can book a table and taste what their new chef is cooking up. The Frederiksberg scene just got a little more social.
Patrik Rolf has opened another expression of April Coffee in Copenhagen. In addition to their impeccable coffee, food is also being served at the new spot.
There's no rest for the wicked in the food + beverage world, and Lasse Askov is showing no signs of slowing down. He's already got Prolog Coffee, Kombo Catering, Saji, Picnic på Glypoteket, and the recently opened Restaurant Alf in his lineup. New to the crew is Bookmark Coffee inside Politikens Boghal. Stop by for freshly brewed Prolog coffee, homemade pastries, and light café fare made with organic ingredients.
Otto is saying hello to Hellerup! One can never have too much Neopolitan-style pizza ;)
A short but sure-fire drink list and top-notch tunes from the team behind Konkylie record company. This bodega sounds bodacious.
You've got extra incentive to get to the airport a little early, because now you can enjoy Neighbourhood's top-notch pizza just past security. It's 'definitely not Italian' but undoubtedly delicious, and To Øl beer will be flowing from the taps.
From the same crew as The Pescatarian and Marv & Ben, a new restaurant has arrived on Store Strandstræde. It promises to be a place 'where history meets culinary excellence'.
Are there some hungry politicians behind this campaign to have a Hart Bageri in every neighborhood? We can't be sure, but we're here for it. The newest outpost is in Nørrebro.
There's a new spot on Valby Langgade that's showing its love for the flavors of Louisiana with New Orleans-inspired cajun cuisine. Formerly a food truck, their new permanent place is all about Southern soul food, and the reviewers at Politiken are already sold on it. BRB -- we're running to get those beignets, baby!
Phago is taking the capital city by storm. The first location opened its doors in Nørrebro, and Copenhageners quickly became big fans of their flatbreads. They hit the city center next, and now, a new location is open in Østerbro.
Sans Souci was a local institution in Frederiksberg for over 120 years before it closed back in 2022. In an unexpected turn of events, it re-opened under new ownership in 2023, and now it has expanded to include a new wine bar in the space next door. Not only that, but the restaurant also has a new head chef, Christoffer Brink, who brings experience from Geranium, Restaurant Frank, Alberto K, and Nimb Gemyse. New Year, New Sans Souci!
Restaurant Alf is the newest French-inspired concept from chef Malte Sørensen (Geist, Septime) and restauranteur Lasse Askov (Picnic på Glypoteket, Kombo Catering, Saji, and Prolog Coffee Bar). So far, industry insiders seem to be all for it.
Calma is the new kid on the Jægersborggade block, and it promises 'Good people, good food, great wine.' Sounds great to us. The menu has French and Italian influences and changes according to both 'moods and seasons'.
At some point you may have stood in line for Sigurd's dancey club as a student. Now, there's a newly opened space at the same venue where you can sip on natural wines and eat a small selection of dishes. They're self-described as a 'sanctuary of love, music, and feasting'.
New concept, who dis? The team behind Topicàl has decided to re-open with the name 'Paesàno' and the promise of crazy good food at crazy low prices.
Rosetta serves up Roman-style pizza slices baked on a slow-risen sourdough base and sold 'al taglio'. Now, they're slinging slices at a second location in Vesterbro.
Hart is quickly taking over the city. The lastest neighborhood to be hit is Østerbro. If you're having trouble finding them, head to their IG, as they haven't yet updated their website.
Tambayan took the city center by storm with its Filipino soul food and funky fresh vibes. So, it's no surprise that they outgrew their tiny space. They took Tambayan on the road and have re-opened in Amager.
It's finally Sydhavn's turn to get these go-to spots for banging burgers and top-notch pizzas!
Two chefs -- an Argentinian with a track record at JATAK, Relæ, and Bæst + an Italian who was one of the OG chefs at Rufino Osteria -- have teamed up to create a casual and affordable Roman-inspired osteria in the heart of Nørrebro.
Some would say Planet Nusa's branding is out of this world, and now, they're branching out from community-driven sportswear into the café sphere. Stop by for your daily dose of energy in the form of espresso drinks, healthy shakes, and pastries from Flere Fugle.
Homey Italian dishes and a heck of a wine list, on a cozy corner in Christianshavn. Rufino Osteria is a local favorite, and now it will have a new sister restaurant in Carlsberg Byen. Caronte is a little less rustic, a little more refined, and equally as focused on superb wine pairings.
They've been ranked as some of the best burgers in the city, and they just so happen to be entirely vegan. You can now get your Eden Jaxx fix inside Copenhagen's iconic department store, Illum.
The team behind Fovl and Flere Fugle has added another bakery outpost to the flock, this time in city center in collaboration with Kunstforeningen GL Strand. Enjoy their famously tasty bread, pastries, and coffee, then go check out the venue's art exhibitions and live events.
Eatery + Butchery = Butcheria. Located inside Folkets Madhus, the focus is on craftsmanship and forgotten traditions. They describe it as, 'a shop where we also serve our goods off the shelf'.
Cofoco has welcomed a new Japanese restaurant to the family, a little sister to the much-loved Jah Izakaya. Expect traditional dishes like sushi, sashimi, and tempura dishes.
He started at Bistro Boheme at the age of 15, and now he's ready to stand on his own. Tobias Lauesen has opened Partagé in the heart of City Center. Here, it's all about dishes meant to be shared.
Whether you’re landing, leaving, or just looking for a good time, some of the best local beers can now be imbibed outside airport security. ÅBEN has opened up in the airport, and they've got deep pan pizza developed by Diamond Slice being baked on-site.
Few are more notorious in the Copenhagen food scene than Bo Bech. Now, he's ready to go for another home run. Found 'on a square in the city center', aka Gråbrødretorv, the focus is on green dishes and sublime hospitality.
Andreas Bagh (Marchal + Esmee) and Sovino Group are serving up a sexy New York-style Italian restaurant with simple dishes at relatively affordable prices.
Hart has quietly opened its fifth location, this time on the somewhat infamous Istegade in Vesterbro. If you're having trouble finding them, head to their IG, as they haven't yet updated their website.
What happens when a Michelin chef gets inspiration from McDonalds? You end up with some of the city's best burgers, made from scratch with organic ingredients. Jagger has opened up inside Frederiksberg Centret, so your shopping experience just got a little tastier.
Located in the newly opened Opera Park next to the Copenhagen Opera House, Restaurant Væksthuset is the latest addition to the Norrlyst crew. Here you'll find playful interpretations of Nordic classics served all day long in a decidedly scenic spot.
Nordhavn has a new café in the neighborhood with laid-back vibes and wonderfully whipped butter. It's none other than Atelier September. Expect their usual -- locally sourced produce, aesthetically awesome breakfast + lunch plates, and cute homemade cakes.
A socially sustainable microbrewery challenging societal conceptions of normality? That shouts 'People Like Us'. Join their beer-driven social revolution and stop by their new bar + bottleshop inside Amager Centret.
Hahnemanns Køkken and Restaurant Lola had a love child, and her name is HALO. Find their freshly baked goods and brewed coffee in the pop-up shop area of the busy Nørrebro brewpub, BRUS.
French cuisine at the highest level, without the haughty attitude. Head Chef Dave Harrison together with Meyers restaurant group invites you inside this magical 100-year-old post office building. Open for lunch and dinner.
Considered to be the Noma of Amager by some, Øens Spiseted is continuing its hyper-local approach to dining, just from a new and improved (but not so far away) location. Find locally sourced seasonal produce, fish from Øresund, and game from Amager Fælled.
Formerly the leading Michelin-starred restaurant in town, Era Ora has come back to life as the wine bar we've always longed for. Whether you’re a seasoned sommelier or a novice sipper, Figo offers an atmosphere that invites you to unwind and appreciate the artistry of exceptional wines. You can also get 'stuzzichini', aka Italian-inspired snacks.
If you're craving Vietnamese, let Anh Lê (formerly of LêLê) and her Vesterbro crew do the cooking. Stop by and grab a seat in the rose-colored restaurant, order it to go, or get it delivered. Wontons, spring rolls, noodles, and slow-simmered meat dishes are all on offer.
Mikkel Egelund (Pastis) and Morten Kaltoft (Osteria 16) first joined forces to bring us Restobar, and now they're at it again with Locale 21. The verdict is already in -- it's a top-notch trattoria, comparable even to the best of the best from the mother country herself.
The name means 'Take it easy', and that truly is the philosophy behind Sinne Gas. The bread and pastries are top-notch, but it's a self-service spot and they're closed on Sundays. You also won't be finding them on social media.
Owner Sherin Ali is sharing a selection of specialties from his homeland of Afghanistan in a vibrant new café in Frederiksberg. Explore handmade breads, dumplings, kebab, rice palaw, and more. True to Afghan tradition, a serving of tea is offered to guests as a show of hospitality.
Coffee with a view in the heart of Nordhavn. This vibey new café is nestled inside the Cobe Architect House, just a few minutes from Orientkaj metro.
Lovers of Lebanese food rejoice -- BeitSalma has gone from a pop-up to a permanent location. Find homey Lebanese dishes made from scratch alongside cakes, pastries, and ØNSK coffee.
Run by the great people behind Pirlo and Toto, Vinfar Deli is now open as both a wine bar and bottle shop. Rumor has it their gløgg is worth the trip. Take a look at their opening hours beforehand, as they can be a little tricky.
Where Amar used to stand on Strandlodsvej, you can now find the new microbakery Kasada. It's taking over the baking duties from Packhouse in Christianshavn, and everything is organic. Stop in for breakfast, lunch, or just a pastry pick-me-up.
You can now catch a second location of Cholon over in Kødbyen, where things liven up in the late night. In addition to offering tasty Vietnamese food, they aim to create a festive atmosphere where 'the beats are as delicious as the cocktails'.
The youngest Dane ever to be awarded a Michelin star, David Johansen, has a swanky new restaurant inside the 5-star NH Collection Copenhagen Hotel. The focus food-wise is on shareable dishes, while the energetic cocktail bar offers up creative twists on the classics.
Another sister restaurant to the popular Safari-Omar-Lamar cohort. Kima is casual yet hip, just like the neighborhood it's located in.
Danish-born La Cabra is known the world over for incredible coffee, with outposts in Thailand, Oman, and New York. Now their headquarters + roastery space in Frederiksberg is open to everyone. Stop by for a coffee, but only on weekdays. Tastings and talks coming soon.
New York, Chendu, Cape Town, and now Copenhagen. This place can get rowdy. They serve cocktails, beer, wine, music, and oysters all damn night!
CUB Coffee Bar has a new name and a newly opened second location, now in Christianshavn. Come to HANS Coffee for excellent espresso and baked goods from Il Buco. The yogurt with homemade granola has been called 'a stroke of genius'.
Bread has been sold from this very space for nearly 100 years, and now the new owners are keeping the tradition alive. Stop by for your daily dose of bread and pastries from Ard Bakery, coffee from Copenhagen Coffee Lab, and wine from various corners of the world.
Fresh, made-from-scratch pasta seems to be running rampant around the Copenhagen food scene, and the Sovino group is throwing their hat in the ring with Masseria. According to their IG, it's an 'Italian oasis in Kødbyen'.
Killer Kebab is ready to kill it at yet another location -- Rantzausgade. Berlingkse recently declared theirs the best kebab in town. Freshly baked sourdough flatbreads. Homemade kebab. Crunchy falafels. Only until sold out.
What happens when a Michelin chef gets inspiration from McDonalds? You end up with some of the city's best burgers, made from scratch with organic ingredients. Jagger is now on the Søborg scene.
Find this hidden gem tucked inside the courtyard of Designmuseum Danmark. The aesthetics in the café are as beautiful as the artistic works inside the museum. Come for homemade pastries and coffee from La Cabra.
Serving authentic flavors, funky cocktails, and colorful dreams, Sunset Noodle is Thai food with a twist. It's brought to you by Will King Smith (Goldfinch + previously Will at the Bridge) and Andreas Bagh (Ambra + Esmee), and backed by the Sovino Group.
Rumor has it there's a sandwich revolution coming to Copenhagen, and some might say Abrikos is leading the charge. Seemingly simple, but strangely good, and entirely made from scratch.
Just when you thought smørrebrød couldn't get any better, Judie showed up. They're finally giving us a gastronomic reason to go to Nyhavn.
Is it one of the world's best bakeries? Some might say so. The latest 'hood to be hit by Hart is Kødbyen, so head on over.
Prolog coffee, BMOs, and homemade banana bread. Need we say more? Okay, how about this: "A place where you can have a damn good coffee meanwhile you have the f***ing blaze on the speakers."
"Draft beers, drinks, 30’s winelist, vermouth, snacks, cold platters, smørrebrød & high spirit." In the past it was divey, now it's an ideal date spot. But you can't book a table! Just come as you are.
They start their day at 3am so you can start yours as you should - with the perfect coffee and (possibly cube-shaped) croissant. Now also in the city center.
Beviamo, your beloved neighborhood pasta place, has re-opened its doors with a fresh new look and menu. It also has new owners, who just so happen to be the team behind Rufino Osteria and Roots.
A new sister spot to Yellow, located on the lively stretch near Stefansgade. Get both cleverly crafted cocktails and banging bar food that spans from Spain to China.
Good coffee | good snacks | good wibes -- Wild Horses. We can't get enough of this place. Truly a big win for this vibrant (wibrant!) area.
If you're local, you're lucky. If you're from outside Østerbro, then take the trip over there. This 'Italo bistro' is bringing life to the embassy quarter.
The notorious team behind Frank, Polly, and Grimal are at it again with a laid-back locale on Rantzausagde. Cleo is a haven for hip locals. They turn up the music for weekly Vinyl Ventures events, and we've heard the signature pizza bread with achiote butter is downright delish.